Product Overview
Our company is highly esteemed in distributing and supplying atta to the clients in Chennai, Tamil Nadu, India. wheat flour used to make most South Asian flatbreads, such as chapati, roti, naan and puri. Most atta is milled from hard wheat varieties, also known as durum wheat, that comprise 90% of the Indian wheat crop, and is more precisely called durum atta.
Our company is highly esteemed in distributing and supplying atta to the clients in Chennai, Tamil Nadu, India. wheat flour used to make most South Asian flatbreads, such as chapati, roti, naan and puri. Most atta is milled from hard wheat varieties, also known as durum wheat, that comprise 90% of the Indian wheat crop, and is more precisely called durum atta.
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