Hygienically Prepared No Preservatives Natural Finely Grounded Atta

Product Description

atta is 100% natural and finely ground. It is a centuries-old traditional product in India. atta is made by kneading wheat flour and water into a thin dough and then it is ground finely. It is a one of the most versatile and essential ingredients used in many Indian dishes. It is commonly used to make rotis, dosas, chapatis, dosa batter and many more. Atta is a 100% natural finely grounded wheat flour that is perfect for making rotis, naans, chapatis, puris, parathas, and all kinds of Indian breads. Its granular texture makes it perfect for cooking in a pan or on a tawa, and its finely ground texture makes it easier to knead, giving it a soft and light texture.