Weight:
5 Milligram (mg)
Carbohydrate:
15 Percentage ( % )
Fat Content (%):
3.8% Percentage ( % )
Color:
White
Made From:
100%
Protein (%):
100%
Type:
Whole Wheat
Usage:
Cooking
Pack Size:
5
Pack Type:
Whole Wheat Atta
Contact Person Mr. Abhishek Kumar Barnawal
Litchubagan, P.S.- Chinsurah, Dist- Hooghly,
Pk wheat flour, makes sensitive rotis, fiber rich, low-gluten, normally developed local wheat by pk native wheat developed by limited scope ranchers. Multi-trimmed, normal cultivating rehearses. Diabetic , fiber rich, heart amicable. Premium sortex wheat, sharbati atta. Chakki new atta is well off in dietary fiber, which further creates absorption and is extraordinary for a sound stomach related system. While looking for strong and supporting eating regimen food choices, chaaki new atta roti is incredible for you which you can incorporate your ordinary eating schedule. It is normally gluten free atta and iron rich. Atta is a sort of whole dinner flour, or pounded whole wheat, that is used in indian chapati, puri, phulka, broiled roti, and north indian parantha.
Weight: | 5 Milligram (mg) |
Carbohydrate: | 15 Percentage ( % ) |
Fat Content (%): | 3.8% Percentage ( % ) |
Color: | White |
Made From: | 100% |
Protein (%): | 100% |
Type: | Whole Wheat |
Usage: | Cooking |
Pack Size: | 5 |
Pack Type: | Whole Wheat Atta |