Hygienically Packed Natural And Healthy Fresh Chakki Atta For Cooking

Product Description

Flour has been an important part of our diets since the Romans first began making bread. We bake with it, make sauces with it, and even make pizza dough with it. However, not all flour is created equal. Atta is a traditional wheat flour made from hard wheat berries that has been sifted to remove the bran and other parts of the wheat. As a result, the flour is fine and powdery, making it easier to mix and knead into dough than other types of flour. It is made using a traditional method that results in a distinct taste and texture.