Fat Content (%):
1 Grams (g)
Color:
White
Carbohydrate:
76 Grams (g)
Weight:
25 Kilograms (kg)
Protein (%):
10 g
Grade:
A
Additives:
Preservatives
Pack Size:
25 Kg
Pack Type:
Packet
Chakki Atta is a ground wheat that is used in the Indian cuisine. The flour is made from the milling of whole wheat berries. The wheat berries are dehusked and ground into a flour, which is then sifted. The resulting flour is a light yellow color. It has a light, nutty flavor and is an excellent source of protein. Chakki Atta is typically used in the Indian dishes called Roti, Chapati, and Naan. Chakki Atta is perfect for making a variety of Indian dishes. Chakki Atta is made from refined wheat flour, and is baked in a special way to make it crisp and light.
Fat Content (%): | 1 Grams (g) |
Color: | White |
Carbohydrate: | 76 Grams (g) |
Weight: | 25 Kilograms (kg) |
Protein (%): | 10 g |
Grade: | A |
Additives: | Preservatives |
Pack Size: | 25 Kg |
Pack Type: | Packet |