Type:
Atta
Weight:
5 Kilograms (kg)
Color:
White
Additives:
Whole Wheat Flour
Usage:
Cooking
Fat Content (%):
4 Percentage ( % )
Protein (%):
15%
Processing Type:
Food
The main ingredient in this product is wheat flour. It is a food additive and a thickening agent. It is also a source of gluten, a protein that is a major component of wheat. The product is made from a type of wheat called hard red winter wheat. This type of wheat is planted in the fall and harvested in the summer. Many people are starting to cut back on wheat, but there are still those who need it. For those people, we offer wheat flour. This product is wheat flour that has been ground into a powder. It is a light-colored flour that can be used in baking and in cooking. Wheat flour is a healthy option for those who are looking for a gluten-free option. Wheat flour is a product that is ground from wheat, which is the most common cereal grain in the world. Wheat flour is a healthy option for those who are looking for a gluten-free option. It is often used in baking and cooking, and is a light-colored flour that can be used in any recipe. It is perfect for those who need wheat flour but want to cut back on it.
Type: | Atta |
Weight: | 5 Kilograms (kg) |
Color: | White |
Additives: | Whole Wheat Flour |
Usage: | Cooking |
Fat Content (%): | 4 Percentage ( % ) |
Protein (%): | 15% |
Processing Type: | Food |