Hygienically Packed And High Fiber Whole Wheat White Chakki Atta

Product Description

Chakki atta is a traditional indian wheat flour that is made from finely ground whole wheat. It is used to make chapati, roti, naan, and other traditional indian breads. This flour is made with whole wheat that is stone ground into a powder and has a coarser texture than all-purpose flour. This makes it ideal for baking indian breads that are soft and pliable. Chakki atta is a premium quality, milled, whole wheat flour. It is finely ground, free of all impurities, and the product of an artisanal process. The milling process removes the bran and germ from the wheat kernel, leaving only the starchy endosperm. This results in a higher protein content and a lighter texture. Chakki atta is also ground in small batches to ensure a consistent quality