Highly Nutritious Healthy No Added Preservatives Fresh Chakki Wheat Atta

Product Description

A wheat flour that is used to make chapati, a traditional flatbread from the Indian subcontinent. Chakki Atta is made from wheat flour that is finely ground and stone-ground. This process of milling the wheat is what makes it so soft and pliable. It is made without the use of additives or preservatives. Chakki Atta is rich in protein and has a low glycemic index. Chakki Wheat Atta is an Indian wheat flour that is made from a traditional recipe. It is gluten-free, high-fiber, and low-carbohydrate, making it an excellent flour for a variety of dishes. The traditional recipe is roasted and ground into a fine powder. Chakki Wheat Atta is a wheat flour that is gluten-free, high-fiber, and low-carbohydrate.