Healthy Hygienically Prepared Nutrition Rich Wheat Rajdhani Chakki Fresh Atta

Product Description

Wheat Rajdhani Chakki Fresh Atta is a traditional way of preparing wheat flour to make chakki atta. It is made with high quality wheat flour, water, and salt. The flour is kneaded by hand for 30 minutes, then soaked in water for 30 minutes. The dough is then passed through a sieve and boiled in water for 15 minutes. It is then dried in the sun for 1-2 hours and cooled before packaging. Wheat rajdhani chakki fresh atta is a wholesome and tasty atta made from wheat flour. It is a light weight and healthy option for those who are looking for an alternative to maida atta. This atta is made from the finest quality wheat flour which is grown and processed in Rajasthan. It is free from any preservatives and additives. This atta can be used to make roti, chapati, and many other Indian dishes.