Usage:
Cooking
Processing Type:
Wheat of different grades and moisture
Made From:
Grinding up parts of the wheat grain
Protein (%):
10 Grams
Type:
wheat
Additives:
Wheat Flour Atta
Color:
White
Fat Content (%):
1 Grams (g)
Weight:
1 Kilograms (kg)
Carbohydrate:
25 Grams (g)
Pack Type:
Atta
Contact Person Mr. Dibyojyoti Roy
VIP Road, Near- Shyam Behar, Phase- 2, Post- Deshbandhunagar, P.S.- Baguiati,
Atta is the most superior nature of wheat accessible in india, otherwise called the brilliant grain, in light of its tone. It is somewhat better than other wheat, henceforth called. Best filled in dry spell conditions and reaped with water, the rich potash content in dark and alluvial fruitful and the low stickiness condition expands the protein esteem in wheat by 10%. This prompts less necessity of pesticides in crops and consequently, it turns into the superior nature of wheat. It is a finished bundle of sustenance for your whole family. It satisfies your day-to day required admission of fundamental nutrients and minerals, without you observing it. Micronutrients imbued with fortified whole wheat flour contain vitamin b12, folic acid and iron that forestall malnourishment. Folic acid is known for forestalling deformations in kids and advancing the development and improvement of a solid body.
Usage: | Cooking |
Processing Type: | Wheat of different grades and moisture |
Made From: | Grinding up parts of the wheat grain |
Protein (%): | 10 Grams |
Type: | wheat |
Additives: | Wheat Flour Atta |
Color: | White |
Fat Content (%): | 1 Grams (g) |
Weight: | 1 Kilograms (kg) |
Carbohydrate: | 25 Grams (g) |
Pack Type: | Atta |