Good Source Of Nutrients Used In Cooking Food Grade Wheat Flour

Product Description

The wheat flour is prepared from food-grade quality wheat by grinding, which is available in a 5 kg pack. This flour is high in fiber, gluten-free, and low in saturated fat, cholesterol, and sodium. It has a neutral taste and is easily digested, so it is commonly used in cooking. Hence, white wheat flour is a good source of many nutrients, which means 5 % fat, 6% protein, and 76 g of carbohydrates. It can be taken with other grains and pulses for more benefits, which is highly recommended for soft and tasty chapatis.