Gluten Free Good In Taste Easy To Digest Fresh White Wheat Chakki Atta

Product Description

Atta flour is made from durum wheat. It is high in protein and low in gluten. Wheat is one of the most ancient wheats in the world. It is ground into flour and then used to make dough for many types of pasta. This flour is great for pasta that is made fresh or for dry pasta. Pasta made with this flour is known for its ability to hold up to sauces and seasonings. The product has a natural flavor and color. Atta flour is made from whole wheat, making it a healthy alternative to other types of flour. Atta flour is used in various recipes and dishes, such as breads, flatbreads, and other baked goods. The versatility of atta flour is what makes it so useful for cooking. Atta flour is used in various recipes and dishes, such as breads, flatbreads, and other baked goods. The versatility of atta flour is what makes it so useful for cooking.