Ganesh 100 Percent Whole Wheat Chakki Atta With Low Gluten

Product Description

Atta or Chakki Atta is a finely ground entire wheat flour, created in India. It's utilized to make flatbread like chapati, roti, naan, parantha and puri. Wheat Chakki Atta has numerous medical advantages It contains Vitamin B, dietary fiber, iron, magnesium, and forestalls weight gain. Adding Whole Wheat Chakki Atta as basic replacements in your eating routine assists you with getting the stimulating compensation without surrendering the sustenance. The wheat isn't the finely ground wheat found in many corporate retailer atta, yet is still finely ground to the point of giving a smooth and delicate roti in the wake of cooking. It is low in gluten making it simple to bite, yet keeping up with the strength a roti needs.