Type:
Atta
Carbohydrate:
76 Percentage ( % )
Made From:
Wheat
Color:
White
Usage:
Cooking
Processing Type:
Ground
Protein (%):
4%
Weight:
1 Kilograms (kg)
Fat Content (%):
4.7 Percentage ( % )
Grade:
Food
Pack Type:
PP Sack Bag
Contact Person Mr Hiralal mandal
Baisari Village, Godda Tehsil & District, Near Private Bus Stand,
This fresh atta is a staple ingredient for Indians. It is used to make many dishes, including naan and roti. This 76% carbohydrate food grade atta is pure and dried fine ground chakki fresh atta. This 4.7% fat atta is produced from wholegrain wheat and has a high percentage of protein. It is milled to specific granulation and sifted through to eliminate any impurities. This ensures that atta remains free of impurities such as husks and dust, thus maintaining its clean taste. It is a finely ground whole wheat flour thata s specifically used in the preparation of Indian flat breads. Ita s high in fiber and a good source of iron and 4% protein.
| Type: | Atta |
| Carbohydrate: | 76 Percentage ( % ) |
| Made From: | Wheat |
| Color: | White |
| Usage: | Cooking |
| Processing Type: | Ground |
| Protein (%): | 4% |
| Weight: | 1 Kilograms (kg) |
| Fat Content (%): | 4.7 Percentage ( % ) |
| Grade: | Food |
| Pack Type: | PP Sack Bag |
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