Finely Grounded And Hygienically Processed Sona Moti Emmer Wheat Flour

Product Description

This full fiber chakki fresh whole wheat atta is produced using crushing entire wheat which is utilized to make chapatis, naans and puris as an everyday supper. Additionally, it has a somewhat sweet and sweet-smelling taste which can be for the most part consumed with curries. The elements are soft and smooth surface extraordinary gentle flavor free from pesticides. It is the most broad flour in the Indian subcontinent. Regular whole wheat chakki atta is stone ground and handled from chosen premium wheat grains. Newly processed entire wheat flour gives even dampness to make chapattis delicate and new for quite a while.