Excellent Taste Healthy And Nutritious Laxmi Sharbati Chappati Whole Wheat Flour

Product Description

Atta is an entire wheat flour that is utilized generally in Indian cooking to make unleavened level breads like Roti, Chapati and Paratha. While it is entire wheat flour produced using hard wheat, it is not unexpected to use entire bread flour in the different ways. Atta flour is extremely smooth and fine on its surface. The entire wheat atta is a sustenance fulfiller. With its store of supplements, this flour is a rich wellspring of fiber, nutrients, and minerals. On the off chance that you can't get atta, my best option is to utilize white entire wheat flour.