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We are leading supplier of Agarvans Whole Wheat Atta in Dholpur, Rajasthan, India. The chakki atta is preferred more than the roller mill atta for the texture and taste of the Chapati/Roti (flat bread of India). Indian atta is a very very finely milled wheat flour. It works wonderfully well for making Indian flat breads and chakki is the most preferred milling process for indian breads.
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Plot No. F-154, Growth Centre, Riico Industrial Area, Dholpur, Near Laxmi Dharam Kanta
We are leading supplier of Agarvans Whole Wheat Atta in Dholpur, Rajasthan, India. The chakki atta is preferred more than the roller mill atta for the texture and taste of the Chapati/Roti (flat bread of India). Indian atta is a very very finely milled wheat flour. It works wonderfully well for making Indian flat breads and chakki is the most preferred milling process for indian breads.
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