A Grade Healthy Fat Free White Wheat Atta

Product Description

This flour is made from white wheat flour and has a slightly different texture than other gluten-free flours. It's also been known to have a better flavor and be more elastic than other gluten-free flours. If you're looking for a gluten-free flour that will work with most recipes, white wheat atta is a good option to consider. This wheat atta to make a variety of breads, pastas, and other baked goods. This flour is made from white wheat kernels that have been ground into a fine powder. As a result, it has a very smooth texture and is easy to work with.