Processing Type:
chhaki grinding
Usage:
to make food items
Fat Content (%):
1 Grams (g)
Protein (%):
10 %
Color:
white
Carbohydrate:
76 Grams (g)
Type:
wheat atta
Pack Type:
packet
This product can be used to make a variety of dishes and has numerous application areas in the food industry. It is available for our valued clients in safe packaging. Good quality wheat atta flour is the main ingredient for making healthy chapati, parantha and other indian flat breads. The main purpose of using wheat flour in diet regime is to prevent weight gain and some health issues like diabetes and high blood pressure. Good quality wheat atta flour has wide range of uses including baking and prepared foods.
| Processing Type: | chhaki grinding |
| Usage: | to make food items |
| Fat Content (%): | 1 Grams (g) |
| Protein (%): | 10 % |
| Color: | white |
| Carbohydrate: | 76 Grams (g) |
| Type: | wheat atta |
| Pack Type: | packet |
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