20% Carbohydrate No Additives Ground Atta For Cooking Use

Carbohydrate:

5 Grams (g)

Made From:

Wheat

Color:

White

Usage:

For Cooking

Additives:

No Additives

Fat Content (%):

20 Percentage ( % )

Protein (%):

10 %

Processing Type:

Ground

Grade:

Food Grade

Type:

Atta

Pack Type:

Bag

11nd Year

Contact Person Mr. Laxman Kumar Singh

No - 01, Shanti Market, Teh - Mundawar,

Product Description

This atta is made from wheat and breaks down easily, making it perfect for baking, frying, and making native Indian foods such as chapati or paratha. Fat content is 20% and its protein is 10%. This is used for cooking and its carbohydrate is 5 grams. It provides you with all the health benefits of white refined flour, like reduced cholesterol and glucose levels, but retains B vitamins that are usually lost during the refining process. This is available in bag packaging.

Carbohydrate: 5 Grams (g)
Made From: Wheat
Color: White
Usage: For Cooking
Additives: No Additives
Fat Content (%): 20 Percentage ( % )
Protein (%): 10 %
Processing Type: Ground
Grade: Food Grade
Type: Atta
Pack Type: Bag