Additives:
Wheat Flour Atta
Fat Content (%):
1 Grams (g)
Protein (%):
10 Grams
Carbohydrate:
25 Grams (g)
Type:
wheat
Color:
White
Made From:
grinding up parts of the wheat grain
Processing Type:
Wheat of different grades and moisture
Usage:
Cooking
Pack Type:
Atta
Contact Person Mr. Mohmmad Yaseen
Ashfaqiya Chowk, Bherava Bhakar, Kabir Nagar, Near Main Road,
Handpicked from the best wheat fields across India, each brilliant golden grain of wheat utilized for Fortune chakki new Atta goes through a customary chakki process that holds all the decency and regular taste while likewise providing you with the nourishing advantages of dietary fiber. This regular cycle ensures that your roti stay delicate and cushy for a really long time. The highlights are Made with an unrivaled wheat mix. Fortune Chakki Fresh Whole Wheat Atta can be utilized to make roti and other Indian breads. It can likewise be blended in with typical wheat flour for added supplement benefits. It is a phenomenal option in contrast to customary wheat and appropriate for diabetic patients.
| Additives: | Wheat Flour Atta |
| Fat Content (%): | 1 Grams (g) |
| Protein (%): | 10 Grams |
| Carbohydrate: | 25 Grams (g) |
| Type: | wheat |
| Color: | White |
| Made From: | grinding up parts of the wheat grain |
| Processing Type: | Wheat of different grades and moisture |
| Usage: | Cooking |
| Pack Type: | Atta |
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