100% Pure Natural And Fresh Premium Quality Multigrain Brown Wheat Atta

Product Description

Atta is made of zero percent maida. Which makes it very nutritious since its loaded with medical advantages. This additionally implies more cushy and delicate rotis at home. Atta is additionally produced using the best grains - weighty on the palm, brilliant golden in variety and hard in chomp. It is grounded utilizing the chakki - crushing cycle for the ideal equilibrium of variety, taste and sustenance. Shudh chakki atta. Safe and nutritious food. Atta or chakki atta is an entire wheat flour, beginning from the indian subcontinent, used to make flatbreads like chapati, roti, naan, paratha and puri. Whole wheat atta is produced using the grains which are weighty on the palm, brilliant, golden in variety and hard in chomp. Here is no split the difference in taste as the chapatis produced using atta with multigrains are smooth, delicate, and delicious.