Weight:
5 Kilograms (kg)
Fat Content (%):
1 Grams (g)
Color:
White
Protein (%):
76%
Type:
Atta
Additives:
food additives
Grade:
Wheat Atta
Carbohydrate:
76 Percentage ( % )
Pack Size:
Packets
Pack Type:
Packets
Bhog atta is a whole wheat flour that is used to make the popular Indian dish roti. This flour is made with a mixture of hard and soft wheat so it is a bit more flavorful than other whole wheat flours. This product is also non gmo which is great for those looking for an organic option. Bhog Atta can be used in a variety of dishes and can be substituted for other flours in most recipes. Fresh Rasoi Bhog Atta is a whole wheat flour that is used to make the popular Indian dish roti. this flour is made with a mixture of hard and soft wheat so it is a bit more flavorful than other whole wheat flours.
| Weight: | 5 Kilograms (kg) |
| Fat Content (%): | 1 Grams (g) |
| Color: | White |
| Protein (%): | 76% |
| Type: | Atta |
| Additives: | food additives |
| Grade: | Wheat Atta |
| Carbohydrate: | 76 Percentage ( % ) |
| Pack Size: | Packets |
| Pack Type: | Packets |
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