Color:
White
Fat Content (%):
2.5 Grams (g)
Weight:
5 Kilograms (kg)
Type:
Atta
Carbohydrate:
72 Grams (g)
Protein (%):
25
Grade:
Food
Usage:
Cooking
Product Type:
Chakki Atta
Pack Type:
Plastic Bag
Weight (kg):
5 Kilograms (kg)
Computerized:
No
Automatic:
No
Control System:
Manual
Chakki Atta is a Product of India. It is Made from the Finest Grains of Wheat and Carefully Milled to Produce a Soft, Pliable Dough. It is Used in a Variety of Dishes, Including Roti, Chapati, and Chapatti. Chakki Atta is Made from the Finest Grains of Wheat and Carefully Milled to Produce a Soft, Pliable Dough. It is Used in a Variety of Dishes, Including Roti, Chapati and Chapatti. Chakki Atta is a Type of Indian Whole Wheat Flour, Produced from Hard Wheat. This Type of Flour is Typically Used in the Traditional Breads of India, Such As the Chapati and Roti. The Flour is Made by Grinding the Whole Wheat Grain and Then Separating the Grain's Endosperm, Or Outer Layer, from the Germ and Bran.
Color: | White |
Fat Content (%): | 2.5 Grams (g) |
Weight: | 5 Kilograms (kg) |
Type: | Atta |
Carbohydrate: | 72 Grams (g) |
Protein (%): | 25 |
Grade: | Food |
Usage: | Cooking |
Product Type: | Chakki Atta |
Pack Type: | Plastic Bag |
Weight (kg): | 5 Kilograms (kg) |
Computerized: | No |
Automatic: | No |
Control System: | Manual |