Protein (%):
4%
Usage:
Cooking
Additives:
Atta
Carbohydrate:
20 Grams (g)
Type:
Atta
Weight:
10 Kilograms (kg)
Color:
White
Fat Content (%):
1 Grams (g)
Processing Type:
Atta
Grade:
A
Pack Size:
Packet
Pack Type:
Packet
Contact Person MR. Kutubuddin Mullick
Vill- Iymachak, Post- Munsirhat, P.S.- Jagatballavpur,
This entire wheat atta is made of zero percent maida. Which makes it very nutritious since its loaded with medical advantages. This additionally implies more cushy and delicate rotis at home. fresh atta is additionally produced using the best grains - weighty on the palm, brilliant golden in variety and hard in chomp. It is grounded utilizing the chakki - crushing cycle for the ideal equilibrium of variety, taste and sustenance. Shudh chakki atta. Safe and nutritious food. Atta or chakki atta is an entire wheat flour, beginning from the Indian subcontinent, used to make flatbreads like chapati, roti, naan, paratha and puri. atta whole wheat atta is produced using the grains which are weighty on the palm, brilliant, golden in variety and hard in chomp.
| Protein (%): | 4% |
| Usage: | Cooking |
| Additives: | Atta |
| Carbohydrate: | 20 Grams (g) |
| Type: | Atta |
| Weight: | 10 Kilograms (kg) |
| Color: | White |
| Fat Content (%): | 1 Grams (g) |
| Processing Type: | Atta |
| Grade: | A |
| Pack Size: | Packet |
| Pack Type: | Packet |
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