100% Natural Pure And Organic Bajra Flour, Millet Atta, High In Protein, 1 Kg

Product Description

Bajra alludes to the eatable seeds of pearl millet plants. They fill in different shades of white, yellow, dim, brown, and pale blue purple. The seeds are normally cooked as a cereal grain or once in a while finely ground and utilized as a flour. This article gives an overall outline of bajra and its medical advantages. Bajra is wealthy in magnesium, which helps keep the heart solid. It has potassium, which enlarges veins, permitting blood to stream all the more without any problem. This lessens generally speaking pulse. Bajra likewise has fiber that lessens ldl, or awful, cholestrol.