Protein (%):
27 gm
Usage:
Cooking
Carbohydrate:
76 Grams (g)
Type:
wheat flour
Weight:
5 Kilograms (kg)
Made From:
wheat
Color:
White
Processing Type:
12 to 14%
Fat Content (%):
1 Grams (g)
Pack Size:
14*18 inch
Pack Type:
Bag
Contact Person
Vill- Sonakani, Post+P.S.- Mathurapur, Near- Ghoradal Auto Sand, Dist- 24 Parganas South,
Wheat flour is a type of flour that is made from ground up wheat. It is used in baking to make bread, pasta, and other pastries. Wheat flour is also used as an ingredient in many other foods, such as breakfast cereals and ice cream. It wheat flour contains various nutrition, proteins and carbohydrate which is buildup strong body and mind. It is low in fat and cholesterol, which makes it a healthy choice for people who are trying to lose weight. Wheat flour is gluten free, which means that people with celiac disease or gluten sensitivity can enjoy it without any problems.
| Protein (%): | 27 gm |
| Usage: | Cooking |
| Carbohydrate: | 76 Grams (g) |
| Type: | wheat flour |
| Weight: | 5 Kilograms (kg) |
| Made From: | wheat |
| Color: | White |
| Processing Type: | 12 to 14% |
| Fat Content (%): | 1 Grams (g) |
| Pack Size: | 14*18 inch |
| Pack Type: | Bag |
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