Heated Centrifuged Long Thick Leaves Freeze-Dried Tea Powder

Type:

Flavor Tea

Variety:

Plain

Physical Form:

Dried

Style:

Instant Tea Powder

Ingredients:

milk sugar water

Color:

Brown

Health Benefits:

Blood Sugar

Feature:

Flavored Tea

Aroma:

Lemon

Taste:

Sweet

Sugar Content:

0%

Processing Type:

Blended

Shelf Life:

3 Years

2025nd Year

Contact Person

308 A, Vishal Bhawan, Nehru place,

Product Description

These tea leaves are crushed and juice extracted after plucking. After that, the juice is fermented under specific circumstances. To make instant tea powder, the fermented juice is heated, centrifuged, and freeze-dried. For the production of tea granules, the crushed leaf residue is fermented and dried. Tea powder is a powdered version of tea leaves that are used in the preparation of tea. It is a black powder that is sold in the market. Some kids come in thick granules, while others are fine powdered. Tea powder is made from the dried leaves of the Camellia sinensis plant. Unlike brewed green tea, which is created by steeping dried and processed leaves in hot water, removing the leaves, and then drinking the infusion, matcha is made by whisking whole, ground tea leaves into hot water or milk before drinking. Matcha contains a catechin called EGCG (epigallocatechin gallate), which is thought to have anti-cancer properties. Green tea has been linked to several health benefits, including the prevention of heart disease, type 2 diabetes, and cancer, as well as weight loss.

Type: Flavor Tea
Variety: Plain
Physical Form: Dried
Style: Instant Tea Powder
Ingredients: milk sugar water
Color: Brown
Health Benefits: Blood Sugar
Feature: Flavored Tea
Aroma: Lemon
Taste: Sweet
Sugar Content: 0%
Processing Type: Blended
Shelf Life: 3 Years