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Green tea, one of the world's richest source of antioxidant, is the second most consumed beverage in the world (water is the first). Green tea polyphenols are potent antioxidant compounds with 25 times greater antioxidant effect than vitamin C & E. It also increases the activity of antioxidant enzymes.
Green tea, one of the world's richest source of antioxidant, is the second most consumed beverage in the world (water is the first). Green tea polyphenols are potent antioxidant compounds with 25 times greater antioxidant effect than vitamin C & E. It also increases the activity of antioxidant enzymes.
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