Product Overview
Our company is counted amongst the prominent names in the industry engaged in providing a wide assortment of Black Orthodox Tea, which is more oxidized or fermented than the Green Tea and oolong tea so it is stronger in flavor and darker in color than the less oxidized teas. It is first withered to induce protein breakdown and reduce water content (68-70%), then rolled releasing the leaf juices and enzymes that activate oxidation. The process takes 45-120 minutes. One can avail this range from us at most reasonable rates.
Our company is counted amongst the prominent names in the industry engaged in providing a wide assortment of Black Orthodox Tea, which is more oxidized or fermented than the Green Tea and oolong tea so it is stronger in flavor and darker in color than the less oxidized teas. It is first withered to induce protein breakdown and reduce water content (68-70%), then rolled releasing the leaf juices and enzymes that activate oxidation. The process takes 45-120 minutes. One can avail this range from us at most reasonable rates.
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