100% Healthy And Natural Flavor Assam Tea Leaves Rich In Antioxidants

Product Description

Assam tea is a dark tea produced using the leaves of the camellia sinensis plant. Dark teas are more vigorously oxidized than different kinds of tea, similar to green tea or white tea. Oxidation is a substance cycle that makes more obscure leaves and a more serious flavor. Assam tea is frequently portrayed as tasting really malty and a rich, flavorful fragrance. These particular highlights are normally credited to the tea's extraordinary creation process. Assam tea is an indian tea known for its intense flavors and rich smell, frequently utilized in breakfast tea mixes (like english breakfast). Its flavor is frequently portrays as malty (sweet and velvety) and blends into a dim rosy tea.