White Sesame Seeds

These White Sesame Seeds have its own spicy importance in many food preparations across the globe. India is the world's largest producer of Sesame seeds, accounting one-third of the global output. There are three varieties being produced in India : White, Brown and Black. WHITE NATURAL SESAME seeds In India, cultivation of White Sesame is carried out twice a year: i) during khariff (monsoon) season, crop harvest starts from September; and ii) rabi (winter) season where crop harvest starts from March; implied Sesame is available through out a year. WHITE HULLED SESAME seeds The husk (skin) of natural seeds is removed by a mechanical process and hence are called as Hulled Sesame seeds. Hulled Sesame seeds are relatively softer, delicious and more easily digestive compared to Natural Sesame seeds. We supplies White Sesame seeds with 98% or higher purity in following varieties: a Natural Sesame seeds a Hulled Sesame seeds a Roasted Sesame seeds a Toasted Sesame seeds