Product Type:
Brown Mustard Seeds
Type:
Oil Seeds
Grade:
A
Variety:
Mustard
Weight:
1 Kilograms (kg)
Color:
Brown
Moisture (%):
10%
Admixture (%):
0.5%
Purity:
98%
Shelf Life:
3 Months
Contact Person Mr. Mithun Mondal
Vill- Mohona, Post- Mahipur, P.S.- Kumarganj, Dist- South Dinajpur,
Black Mustard Seeds Are an Ordinary Fixing in Indian Cooking. They Are Regularly Kept Whole and Singed (Or Toasted) Preceding Adding to a Dish Or Recollecting for a SautACed Food Close by Other Fragrant Trimmings. This Mustard Seeds Can Be Toasted to Add to Dishes Or Used for Pickling. Dark Mustard is Used for the Typical Crisp, Joint Irritation, Joint Aggravation, Lung Ailments and Various Conditions Yet There is Only Terrible Coherent Verification to Assist These Use the Advancement With Composing is Regular the Collection is Mustard. the Drying Framework Ingests Seeds for a Brief Period a Holder of Cold Water.
| Product Type: | Brown Mustard Seeds |
| Type: | Oil Seeds |
| Grade: | A |
| Variety: | Mustard |
| Weight: | 1 Kilograms (kg) |
| Color: | Brown |
| Moisture (%): | 10% |
| Admixture (%): | 0.5% |
| Purity: | 98% |
| Shelf Life: | 3 Months |
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