Product Type:
Coriander seed
Type:
Vegetables Seeds
Weight:
50-100 Grams (g)
Moisture (%):
7% to 8% Max.
Purity:
99%
Shelf Life:
15 Months
Coriander, also called dhania in India, is commonly used to season curries, stir-fries, and snacks, among other things. It has a sweet, bitter, and pungent flavour and is energetically calming. It's also used as a flavouring and a digestive tonic. Pickling, chutneys, stews, curries, marinades, and sausages are all good ideas. These spices have rich flavours and fragrances that will give your food an enticing aroma. When cooked, the dried dhania seeds and whole spices have a nice earthy flavour with sweet, tart notes and faint floral hints that pair well with vegetables, meat, chicken, desserts, soups, stews, meat rubs, Indian meals, and foreign recipes. To provide you with a unique culinary experience, our Pure dhania seeds are organically cultivated and sustainably picked directly from farmers. The sabot seeds are cruelty-free, vegan, pure, organic, and natural.
Product Type: | Coriander seed |
Type: | Vegetables Seeds |
Weight: | 50-100 Grams (g) |
Moisture (%): | 7% to 8% Max. |
Purity: | 99% |
Shelf Life: | 15 Months |