Product Type:
Coriander Seeds
Type:
Spices Seeds
Cultivation Type:
20 i?1/2 25 i?1/2C.
Variety:
Other
Weight:
1 Kilograms (kg)
Color:
brown
Drying Process:
cut off the seed heads along with a few inches of stalk and hang them upside down in a brown paper bag.
Moisture (%):
7.10% to 18.94%
Admixture (%):
0.05%
Ash %:
6%
Imperfect Ratio (%):
0.005
Purity:
99%
Shelf Life:
12 Months
Coriander, commonly known as dhania is obtained from the cultivated plant under 20-25 A c called coriandrum sativum. Dhania seeds have a rich and spicy aroma with 7.10% to 18.94% moisture content and are widely used in culinary preparations. The 0.005 imperfect ratios and 6% ash feature high medicinal properties making them an important ingredient in the preparation of ayurvedic medicines too. The brown color 1 kg coriander seeds with a shelf life of 12 months play an important role in helping your blood clot.
| Product Type: | Coriander Seeds |
| Type: | Spices Seeds |
| Cultivation Type: | 20 i?1/2 25 i?1/2C. |
| Variety: | Other |
| Weight: | 1 Kilograms (kg) |
| Color: | brown |
| Drying Process: | cut off the seed heads along with a few inches of stalk and hang them upside down in a brown paper bag. |
| Moisture (%): | 7.10% to 18.94% |
| Admixture (%): | 0.05% |
| Ash %: | 6% |
| Imperfect Ratio (%): | 0.005 |
| Purity: | 99% |
| Shelf Life: | 12 Months |
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