Product Overview
We are counted among the leading exporter and supplier a huge gamut of Black Onion Seeds in Jodhpur, Rajasthan, India. These seeds are taken from the nigella flower. They are small, matt black grains with a rough surface and an oily white interior. The seeds a have little odor but develop a scent similar to that of oregano when ground or chewed. The taste is nutty, earthy and peppery. It helps to toast the seeds before using them in order to bring out their flavor. Nigella seeds are widely used in Indian cuisine for eg. korma & in the preparation of garam masala. They are added to vegetable, dal & chutneys and sprinkle on naan breads before baking.
Contact Person Mrs. BHAGWANTI WEDOMAL
Shop No. 209-B, Inside Vegetable Market, Clock-Tower,
We are counted among the leading exporter and supplier a huge gamut of Black Onion Seeds in Jodhpur, Rajasthan, India. These seeds are taken from the nigella flower. They are small, matt black grains with a rough surface and an oily white interior. The seeds a have little odor but develop a scent similar to that of oregano when ground or chewed. The taste is nutty, earthy and peppery. It helps to toast the seeds before using them in order to bring out their flavor. Nigella seeds are widely used in Indian cuisine for eg. korma & in the preparation of garam masala. They are added to vegetable, dal & chutneys and sprinkle on naan breads before baking.
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