Product Type:
Vegetarian Product
Type:
Oil Seeds
Cultivation Type:
main field
Grade:
F1
Variety:
Mustard
Weight:
100 Kilograms (kg)
Color:
slight brown
Drying Process:
dry in the sun for 1 to 2 days
Moisture (%):
5
Imperfect Ratio (%):
7
Purity:
100
Shelf Life:
1 Years
Contact Person Mr. Wasim Mondal
Vill- Nouga, Post- Basuria, Dist- Dakshin Dinajpur,
Black mustard seeds are a typical fixing in indian cooking. They are regularly kept entire and seared (or toasted) prior to adding to a dish or remembering for a sautACed food alongside other sweet-smelling fixings. White mustard seeds can be toasted to add to dishes or utilized for pickling. Mustard seeds can be ground to make custom made mustard sauces. Mustard seeds will save for as long as one year whenever put away in a hermetically sealed holder in a dull, dry spot. In asian nations, black mustard seeds are utilized to deliver sauces and mustard oil. Black mustard seeds can regularly be found at indian specialty stores.
| Product Type: | Vegetarian Product |
| Type: | Oil Seeds |
| Cultivation Type: | main field |
| Grade: | F1 |
| Variety: | Mustard |
| Weight: | 100 Kilograms (kg) |
| Color: | slight brown |
| Drying Process: | dry in the sun for 1 to 2 days |
| Moisture (%): | 5 |
| Imperfect Ratio (%): | 7 |
| Purity: | 100 |
| Shelf Life: | 1 Years |
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