Natural And Pure Commonly Cultivated Mustard Seed For Cooking

Product Description

These mustard seeds are cultivated using natural farming methods and are processed by sun drying after harvesting these have a shelf life of four years and is 99.9% pure. It is grown using the common cultivation technique, and dried in sunlight. The moisture content is 13%, and there is an admixture of 0.6% and impurities at 42%. they add flavor to many dishes and can be used as a substitute for black pepper when added to spicy foods such as curries or chutneys.