Product Overview
We have gained proficiency in exporting and supplying of Fenugreek Seeds to our patrons. These are the small round seeds of various mustard plants. Mustard seeds may be colored from yellowish white to black. They are important spices in many regional foods. Black Mustard (Brassica nigra) is a round hard seed, its color varies from brown to black. Black Mustard Seeds are smaller and more pungent in taste compared to white. Yellow mustard is sharp and fiery in flavour. Yellow Mustard (Brassica alba or Brassica hirta) is a round hard seed, beige or straw colored. Its light outer skin is removed before sale. With its milder flavour and good preservative qualities, this is the one that is most commonly used in ballpark mustard and in pickling, We export best quality mustard seeds. Nutritional Facts & Medicinal Uses: Mustard seed is a rich source of oil and protein. The seed has oil as high as 46-48 percent; whole seed meal has 43.6 percent protein. Mustard seeds are rich in a nutrient called selenium, known for its high anti-inflammatory effects. The high source of magnesium in mustard seeds helps reducing the severity of asthma attacks and certain symptoms of rheumatoid arthritis and lowering blood pressure. Specifications Of Mustard Seeds ParametersValue Product NameMustard Seeds OriginIndia TypeCleaned/ Machine Purity99.95% / 99% Moisture8% Max SalmonellaAbsent / 25 Gms
Contact Person
9, R.K. PARK SOC., near ayodhya flats, i/s ashwamegh 3&5, beh. a-one school, 132 feet ring road, satellite,
We have gained proficiency in exporting and supplying of Fenugreek Seeds to our patrons. These are the small round seeds of various mustard plants. Mustard seeds may be colored from yellowish white to black. They are important spices in many regional foods. Black Mustard (Brassica nigra) is a round hard seed, its color varies from brown to black. Black Mustard Seeds are smaller and more pungent in taste compared to white. Yellow mustard is sharp and fiery in flavour. Yellow Mustard (Brassica alba or Brassica hirta) is a round hard seed, beige or straw colored. Its light outer skin is removed before sale. With its milder flavour and good preservative qualities, this is the one that is most commonly used in ballpark mustard and in pickling, We export best quality mustard seeds. Nutritional Facts & Medicinal Uses: Mustard seed is a rich source of oil and protein. The seed has oil as high as 46-48 percent; whole seed meal has 43.6 percent protein. Mustard seeds are rich in a nutrient called selenium, known for its high anti-inflammatory effects. The high source of magnesium in mustard seeds helps reducing the severity of asthma attacks and certain symptoms of rheumatoid arthritis and lowering blood pressure. Specifications Of Mustard Seeds ParametersValue Product NameMustard Seeds OriginIndia TypeCleaned/ Machine Purity99.95% / 99% Moisture8% Max SalmonellaAbsent / 25 Gms
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