Common Cultivated Sunlight Drying Edible Non-Hybrid 99% Pure Mustard Seeds

Product Description

These mustard seeds are a non-hybrid, edible strain of mustard seed. They are commonly cultivated and can be used in cooking. They have a purity of 99% and a shelf life of 24 months. They are cultivated by sunlight drying, so they are not coated with pesticides or chemicals. They have a 1.1% moisture content, which means they could be easily ground into powder. They also have the color black, which means they could be ground into powder without any alteration of the color or taste.