Color:
Black, Brown
Type:
Oil Seeds
Cultivation Type:
Organic and Inorganic
Grade:
Food Grade
Variety:
Mustard
Drying Process:
Sun Dry
Purity:
100%
Shelf Life:
1 Years
Contact Person Mr. Ranbir Singh
New Anaj Mandi, Shop No. 71, Village Bani, Dist. Sirsa,
The seeds are usually about 1 to 2 millimetres (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard , brown Indian mustard ,or white/yellow mustard . Mustard seeds are also essential ingredients in spicy fish dishes like jhaal and paturi.
| Color: | Black, Brown |
| Type: | Oil Seeds |
| Cultivation Type: | Organic and Inorganic |
| Grade: | Food Grade |
| Variety: | Mustard |
| Drying Process: | Sun Dry |
| Purity: | 100% |
| Shelf Life: | 1 Years |
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