Product Type:
Chilli Seeds
Type:
Spices Seeds
Cultivation Type:
Common
Variety:
Chilli Seeds, Other
Color:
Red
Drying Process:
Sun Drying
Moisture (%):
11%
Admixture (%):
2%
Ash %:
1%
Imperfect Ratio (%):
5%
Purity:
99%
Shelf Life:
2 Years
These chilli seeds are most commonly used in a variety of dishes and have a shelf life of 2 years, after that they should be stored dry. They can be cultivated on land or in water, using everyday farming practices and are classified as hybrid. Their drying process is sun drying which makes them quite healthy as they retain all their goodness. The seeds are sun-dried to retain the moisture content at around 11% and admixture at 2%. It also has an imperfect ratio of 5%.
| Product Type: | Chilli Seeds |
| Type: | Spices Seeds |
| Cultivation Type: | Common |
| Variety: | Chilli Seeds, Other |
| Color: | Red |
| Drying Process: | Sun Drying |
| Moisture (%): | 11% |
| Admixture (%): | 2% |
| Ash %: | 1% |
| Imperfect Ratio (%): | 5% |
| Purity: | 99% |
| Shelf Life: | 2 Years |
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