Greehouse-White And Hybrid Cucumber Seeds

Product Description

Cucumber seeds, in addition to calcium, contain salt, manganese, iron, and zinc - a healthy spectrum of minerals that the body needs for diverse tasks. Cucumbers produced for seed are harvested after the fruits have reached botanical maturity. The cucumber will continue to expand beyond its market-mature size while the seeds develop, eventually changing color and losing firmness as the seeds achieve complete maturity. Cucumbers can turn yellow or orange in hue. To extract the seeds, cut the cucumbers in half lengthwise. Scoop them out and soak them in water for 1-3 days to extract the pulp from the seeds. Once the seeds have been separated from the pulp, plant them in full sun with healthy soil one inch (2.5 cm) beneath the earth. They include antioxidants such as vitamin C, manganese, and beta-carotene. Vitamin C boosts the immune system, and beta-carotene improves vision. Cucumber seeds can help you get rid of kidney stones if you eat them regularly. They have a high potassium content, which reduces the risk of cardiovascular and ischemic heart disease.