Product Type:
Bajra Seed
Color:
green
Moisture (%):
0%
Admixture (%):
5%
Purity:
99%
Contact Person
Ramgarh, Chopad Bazaar, RIICO Industrial Area, Neemrana, Near Bypass Road,
Bajra seed is a cereal grain grown in the indian subcontinent and parts of africa. It is a form of millet that is eaten as a staple food. The seeds are used to make flour, a nutritious and delicious meal. The grain is known for its high nutritional value and the ability to grow in a variety of climates. This product is easy to cook, and tastes great with rice or other grains. Bajra is a cereal grain that is used to make flour. It is gluten-free and high in protein. Bajra is a cereal grain that is used to make flour. It is gluten-free and high in protein. The seeds are used in india as a snack, eaten raw or roasted, or cooked into porridge. They are also ground into flour and used to make a variety of flatbreads, such as bajra roti, bajra pitha, and bajra dosa.
| Product Type: | Bajra Seed |
| Color: | green |
| Moisture (%): | 0% |
| Admixture (%): | 5% |
| Purity: | 99% |
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