Product Type:
Ajwain Seeds
Type:
Spices Seeds
Variety:
Other, Ajwain Seeds
Weight:
1 Kilograms (kg)
Color:
Brown
Moisture (%):
10%
Admixture (%):
1%
Ash %:
1.25%
Imperfect Ratio (%):
1%
Purity:
99%
Shelf Life:
12 Months
Brown Ajwain Langar Seeds - Brown Ajwain, Also Known As Vaanam Or Carom Seeds, Are the Dried Fruit of the Plant, Which When Crushed Gives Off a Pungent Aroma. This Aromatic Spice is Commonly Used in Indian Cuisine As Well As in , and . Ajwain Seeds Are Used Whole Or Ground to Flavor Curries, Soups and Other Indian Dishes. Brown Ajwain is Grown Fresh in India and Then Cold-Pressed and Sealed in an Airtight Bag to Ensure Maximum Freshness and Potency. Ajwain Langar Seeds Are an Excellent Source of Vitamin B, Calcium, Phosphorus and Also Make a Great Spice for Healthy Eating. Ajwain is Used in Some Countries to Treat Stomach Complaints, Fevers and Chest Infections.
| Product Type: | Ajwain Seeds |
| Type: | Spices Seeds |
| Variety: | Other, Ajwain Seeds |
| Weight: | 1 Kilograms (kg) |
| Color: | Brown |
| Moisture (%): | 10% |
| Admixture (%): | 1% |
| Ash %: | 1.25% |
| Imperfect Ratio (%): | 1% |
| Purity: | 99% |
| Shelf Life: | 12 Months |
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