Pure And Dried Raw Non Hybrid Ajwain Seeds With 12 Months Shelf Life

Product Description

These ajwain seeds are often used in lentils, curries, rice dishes, and soups. With a purity of 99%, these seeds are cultivated using the common cultivation type. The drying process is done under sunlight, which helps retain their natural taste and aroma. The moisture content is 7.39%, and the admixture is 1%. They have a shelf life of 12 months, so you can store them for long periods of time without worrying about their quality deteriorating or losing their freshness.