Pure And Dried Common Cultivated Edible Ajwain Seeds

Product Description

The cultivation type is common and the drying process used is sunlight. These seeds have a shelf life of 1 year and have a purity of 99%. There is an admixture of 1% in these seeds and their imperfect ratio is 0.5%. The seeds are harvested and ground down for use in Indian cuisine, removing their bitterness and adding a pleasant aroma reminiscent of thyme or oregano. They have an aroma similar to thyme but have the taste of licorice or celery seeds.