Chemical Free No Added Preservatives Hygienically Prepared No Artificial Color Ajwain Seeds

Product Description

Ajwain seeds are small, brown seeds that come from a flowering plant in the parsley family. They are usually eaten raw or used as a spice in curries and rice dishes. They have a flavor similar to thyme, with a little bit of a peppery taste. Ajwain seeds are typically used in indian cooking to add flavor to lentils, vegetables, and other foods. They are small, round, and pale yellow in color. They have a pungent, celery-like aroma and taste. Ajwain seeds are often used in indian cuisine, as well as other middle eastern dishes. It is a popular ingredient in many recipes because of its earthy, peppery flavor. It can be used in a variety of dishes, such as dal, biryani, korma, and masala. The seeds can also be used in meat, chicken, and fish dishes. The seeds are most commonly used in the northern regions of india.