Product Type:
Ajwain Seed
Type:
Spices Seeds
Cultivation Type:
Common
Grade:
A
Color:
Brown
Drying Process:
Sunlight
Moisture (%):
1%
Admixture (%):
1%
Ash %:
0%
Imperfect Ratio (%):
0%
Purity:
98%
Shelf Life:
1 Years
Contact Person
Gala No.2, Ground Floor 03, Lake Arcade Zar Complex, Kitchen Garden, Waliv, Palghar, Vasai Virar
This seed has a strong aroma, similar to thyme, oregano, or hyssop. It is used as a spice in indian cuisine. This ajwain is also a key ingredient in ayurvedic medicine and is reputed to have medicinal properties. The seeds have a strong, bitter taste that resembles thyme and oregano, with a slight anise-like aftertaste. Unlike other dried spices, fresh ajwain seeds can be stored for years without losing their flavor. It has a very strong, aromatic odor when crushed. It is one of the most used herbs in indian cuisine.
| Product Type: | Ajwain Seed |
| Type: | Spices Seeds |
| Cultivation Type: | Common |
| Grade: | A |
| Color: | Brown |
| Drying Process: | Sunlight |
| Moisture (%): | 1% |
| Admixture (%): | 1% |
| Ash %: | 0% |
| Imperfect Ratio (%): | 0% |
| Purity: | 98% |
| Shelf Life: | 1 Years |
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