Product Type:
Ajwain Seeds
Type:
Spices Seeds
Cultivation Type:
For rainfed cultivation soil should be clay in nature and the pH should be 6 i?1/2 8.
Grade:
Whole, Split, Eagle, Badami
Variety:
Other
Weight:
400 Grams Kilograms (kg)
Drying Process:
Then, cut off the seed heads along with a few inches of stalk and hang them upside down in a brown paper bag.
Moisture (%):
7.10% to 18.94%
Admixture (%):
0.05%
Ash %:
2%
Imperfect Ratio (%):
1%
Purity:
100%
Shelf Life:
1 Year Years
Contact Person Mr. Vishal Patel
G-41, Karm Plaza, Fatehpura Bypass Circle, Fatehpura Palodar.
Ajwain is a spice native to the middle east and north africa that has long been used as a seasoning in many indian dishes. Our ajwain seeds are 100% pure and grade a. grade: whole, split, eagle, badami, moisture ranges from 7.10% to 18.94%, with a 0.05% additive and a 2% ash content. 1% imperfect ratio ajwain seeds are a spice used in both indian and pakistani cuisine. Ajwain seeds are well-known for their digestive properties and are frequently used as a digestive aid after meals. Ajwain seeds can be bought whole or split and used in a variety of recipes.
| Product Type: | Ajwain Seeds |
| Type: | Spices Seeds |
| Cultivation Type: | For rainfed cultivation soil should be clay in nature and the pH should be 6 i?1/2 8. |
| Grade: | Whole, Split, Eagle, Badami |
| Variety: | Other |
| Weight: | 400 Grams Kilograms (kg) |
| Drying Process: | Then, cut off the seed heads along with a few inches of stalk and hang them upside down in a brown paper bag. |
| Moisture (%): | 7.10% to 18.94% |
| Admixture (%): | 0.05% |
| Ash %: | 2% |
| Imperfect Ratio (%): | 1% |
| Purity: | 100% |
| Shelf Life: | 1 Year Years |
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